The Mountain Road Wine Company

The turbulent, not so distant, European past displaced many people – many of which found a new home on the North American continent. The Kocsis family, parents Andy and Klara with two sons Andre and young Steve, emigrated from Hungary in 1956 and having been farmers in the old country, they settled in the farmlands of Beamsville. In 1958, they purchased a 40 acre mixed fruit farm, whose fertile land was already planted with concord grapes, pears (both still present today), peaches, apricots and cherries, whose sale for direct consumption allowed the family to derive their living.
.
Intro2
In 1983, Steve Kocsis, who worked these lands since the age of nine, took over the proprietorship and established The Mountain Road Wine Company. He remembered that in the old Europe, many vineyards grew on slopes overlooking bodies of water, whether being lakes or the sea. To transcend this image through a name and coincident with the name of the local road, he named his new venture the Mountain Road Wine Company.
Though planting the first Vitis vinifera in 1981, Mountain Road Wine Company sold grapes to nearby wineries (mainly Thirty Bench Wine Makers) for eighteen years. It wasn’t until 1999, when the first vintage of Vidal Icewine was produced, but it would take another three years until a permit to sell wine would be obtained.

 

Crown Bench Estates

 

Tucked away at the end of a seldom travelled road, in the shadows of the escarpment’s treeline, one will find the entrance to an enchanting winery.  Illuminated with a lantern, lit night and day, by natural gas escaping from long-gone creatures; one might feel though entering a fairy-tale realm and glimpsing a distant unicorn.  The perception is not far off, once realizing the wines housed within are just as unique as a unicorn would be.

 

compilation2 (2)