Starting second weekend in January and going right through February, Thirty Bench offers “Snowshoeing in the vineyard” tours. In a nutshell, it entails a hike through the property’s three vineyards, while sipping wine and listening to the guide’s interesting anecdotes and trivia about the vineyard, winery and the wine; and finalizing with an exquisite pairing of oaked Chardonnay and seafood chowder (described here in full detail) before heading the boutique to purchase some of the tasted wines or to continue-on visiting other wineries.
In 1980, a physician at McMaster by the name Thomas Muckle, bought an orchard in the Beamsville Bench and slowly converted it into what back then was known as Heritage Vineyards. Needing both physical and financial help, Dr. Muckle joined forces with Yorgos Papageorgiou and Frank Zeritsch, expanded the vineyard and all three men started experimenting with winemaking in small batches. For years, most of the harvested grapes were sold to nearby wineries, but that ended in 1994 when a first boutique winery within the Beamsville Bench region, the Thirty Bench Wine Makers, was established. The name combines geographical information (30 miles from the Niagara River) and the fact that three wine makers crafted ultra premium wines according to their individual styles.
In 2005, Thirty Bench was purchased by Andrew Peller Ltd. with Natalie Reynolds as the head winemaker, untill her assistant Emma Garner took her role 2009. Though the ownership changed hands, both winemakers ensured that the winemaking methods follow in the footsteps of the original wine makers, which is to produce high quality wines that have originally earned the winery its reputation.